ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're most welcome Linda! (nt)

Misc.
nt
MsgID: 0086772
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Angel Food Cake Using Splenda - THANK YO...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Angelfood Cake
  Linda, Roebuck,SC
2 Recipe: Heavenly Angel Food Cake (using Splenda)
  Betsy at Recipelink.com
3 Thank You: Angel Food Cake Using Splenda - THANK YOU SOOOO MUCH
  Linda -Roebuck,SC
4 You're most welcome Linda! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Banana Walnut Upside-Down Cake
  • BANANA WALNUT UPSIDE-DOWN CAKE FOR THE TOPPING: 1 cup light brown sugar, packed 1/4 cup unsalted butter 3 tbsp maple syrup 1/4 cup walnuts, coarsely chopped 4 large ripe bananas, peeled and cut...
  • Mocha Freeze (blender)
  • MOCHA FREEZE 1 pint (2 cups) vanilla ice cream, softened 1/4 cup cold strong coffee 1 tablespoon chocolate-flavored syrup 1/2 cup crushed ice Fresh strawberries, if desired (for garnish) In blender container, combine...
  • Sauce-Pot Meat Balls (Hunt's recipe, 1960's)
  • SAUCE-POT MEAT BALLS 1 package dry onion soup mix 1 1/4 cups water 2 cans (8 oz. each) Hunt’s Tomato Sauce 1 lb. ground beef 1 teaspoon garlic salt 2 teaspoon thyme 1/4 teaspoon ground black pepper 1 tablespoon cho...
ADVERTISEMENT
  • All Pork Recipes
  • December 8, 2008 RECIPE SWAP ALL PORK RECIPES (RIBS, SAUSAGE, HAM, BACON, ETC.) All Recipes Posted This Week - ...
  • Hazelnut Fudge
  • This is wonderful fudge! HAZELNUT FUDGE 2/3 cup evaporated milk 1 3/4 cups sugar 1/8 teaspoon salt 1/2 cup hazelnuts, coarsely chopped 2 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're most welcome Linda! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!