SALTY AND SWEET CHOCOLATE BUTTER TOFFEE
"Sprinkled with toasted chopped almonds, this decadent treat features melted chocolate morsels spread over homemade butter toffee and crispy crackers."
30 saltine crackers
1 cup (2 sticks) butter
1 cup granulated sugar
1/4 teaspoon salt
1 1/2 cups (9 ounces) Nestle Toll House Semi-Sweet Chocolate Morsels
1/2 cup finely chopped toasted almonds
Line a baking sheet with parchment paper or foil; place crackers on prepared baking sheet 5 across and 6 down to form a 10 x 12-inch rectangle. Set aside.
Combine butter, sugar and salt in 2-quart, heavy-duty saucepan. Cook over medium heat, stirring occasionally with a wooden spoon, until candy thermometer reaches 300 degrees F (this should take about 20 minutes from the time you turn on the burner). It should be a rich, golden amber color. Remove from heat; immediately pour mixture over crackers. Sprinkle evenly with morsels. Let stand for 5 minutes.
Spread melted morsels over toffee with metal spatula or back of spoon. Sprinkle with almonds.
Cool for 2 hours before breaking into 30 pieces. Store in airtight container for up to 2 weeks.
Makes 30 servings
Adapted from source: Nestle
"Sprinkled with toasted chopped almonds, this decadent treat features melted chocolate morsels spread over homemade butter toffee and crispy crackers."

30 saltine crackers
1 cup (2 sticks) butter
1 cup granulated sugar
1/4 teaspoon salt
1 1/2 cups (9 ounces) Nestle Toll House Semi-Sweet Chocolate Morsels
1/2 cup finely chopped toasted almonds
Line a baking sheet with parchment paper or foil; place crackers on prepared baking sheet 5 across and 6 down to form a 10 x 12-inch rectangle. Set aside.
Combine butter, sugar and salt in 2-quart, heavy-duty saucepan. Cook over medium heat, stirring occasionally with a wooden spoon, until candy thermometer reaches 300 degrees F (this should take about 20 minutes from the time you turn on the burner). It should be a rich, golden amber color. Remove from heat; immediately pour mixture over crackers. Sprinkle evenly with morsels. Let stand for 5 minutes.
Spread melted morsels over toffee with metal spatula or back of spoon. Sprinkle with almonds.
Cool for 2 hours before breaking into 30 pieces. Store in airtight container for up to 2 weeks.
Makes 30 servings
Adapted from source: Nestle
MsgID: 3155280
Shared by: Betsy at Recipelink.com
In reply to: Recipe: January 2014 Daily Recipe Swap - Assorte...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: January 2014 Daily Recipe Swap - Assorte...
Board: Daily Recipe Swap at Recipelink.com
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