SALTY AND SWEET CHOCOLATE BUTTER TOFFEE
"Sprinkled with toasted chopped almonds, this decadent treat features melted chocolate morsels spread over homemade butter toffee and crispy crackers."
30 saltine crackers
1 cup (2 sticks) butter
1 cup granulated sugar
1/4 teaspoon salt
1 1/2 cups (9 ounces) Nestle Toll House Semi-Sweet Chocolate Morsels
1/2 cup finely chopped toasted almonds
Line a baking sheet with parchment paper or foil; place crackers on prepared baking sheet 5 across and 6 down to form a 10 x 12-inch rectangle. Set aside.
Combine butter, sugar and salt in 2-quart, heavy-duty saucepan. Cook over medium heat, stirring occasionally with a wooden spoon, until candy thermometer reaches 300 degrees F (this should take about 20 minutes from the time you turn on the burner). It should be a rich, golden amber color. Remove from heat; immediately pour mixture over crackers. Sprinkle evenly with morsels. Let stand for 5 minutes.
Spread melted morsels over toffee with metal spatula or back of spoon. Sprinkle with almonds.
Cool for 2 hours before breaking into 30 pieces. Store in airtight container for up to 2 weeks.
Makes 30 servings
Adapted from source: Nestle
"Sprinkled with toasted chopped almonds, this decadent treat features melted chocolate morsels spread over homemade butter toffee and crispy crackers."
30 saltine crackers
1 cup (2 sticks) butter
1 cup granulated sugar
1/4 teaspoon salt
1 1/2 cups (9 ounces) Nestle Toll House Semi-Sweet Chocolate Morsels
1/2 cup finely chopped toasted almonds
Line a baking sheet with parchment paper or foil; place crackers on prepared baking sheet 5 across and 6 down to form a 10 x 12-inch rectangle. Set aside.
Combine butter, sugar and salt in 2-quart, heavy-duty saucepan. Cook over medium heat, stirring occasionally with a wooden spoon, until candy thermometer reaches 300 degrees F (this should take about 20 minutes from the time you turn on the burner). It should be a rich, golden amber color. Remove from heat; immediately pour mixture over crackers. Sprinkle evenly with morsels. Let stand for 5 minutes.
Spread melted morsels over toffee with metal spatula or back of spoon. Sprinkle with almonds.
Cool for 2 hours before breaking into 30 pieces. Store in airtight container for up to 2 weeks.
Makes 30 servings
Adapted from source: Nestle
MsgID: 3155280
Shared by: Betsy at Recipelink.com
In reply to: Recipe: January 2014 Daily Recipe Swap - Assorte...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: January 2014 Daily Recipe Swap - Assorte...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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