Recipe: Honey Mustard Chicken (using chicken breasts)

HONEY MUSTARD CHICKEN

The sweet and spicy marinade makes this chicken a sure hit.

4 boneless, skinless chicken breasts
1 teaspoon ground paprika
1/4 teaspoon black pepper
1/2 teaspoon curry powder
3 tablespoons Dijon mustard
1/4 cup honey
2 tablespoons apricot jam

Heat oven to 350 degrees F (175 C).

Season chicken with spices and place in a roasting pan.

In a bowl, combine remaining ingredients. Spread mixture over chicken, and marinate for at least an hour.

Bake in oven for 30 minutes, basting frequently.

Makes 4 servings