ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome Marilyn & thank you for asking, there's always something to learn (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0086184
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Angel Food Cake Flop
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Big Boy Pie (hamburger pie with biscuit mix crust)
  • Dear Katie, I hope someone will have the exact recipe you're looking for. In the meantime, maybe this recipe is similar? Or it could have been your Mom's own creation - maybe she added ketchup in place of some of the mil...
  • Nopales Con Carne (Cactus and Green Chile)
  • Hi Jazzmin - Just spotted your request a few minutes ago; will do more searching; but, I have found the basic recipe, however, it is made with Green Chile. Perhaps you can exchange green and use red. Meanwhile, I'll keep...
  • Cream of Mushroom Soup (blender) (Sunbeam, 1970)
  • CREAM OF MUSHROOM SOUP 1/8 of a medium onion 1 cup sliced mushrooms 2 tablespoons butter or margarine 2 cups milk 2 tablespoons flour 1/3 cup celery pieces 1/2 teaspoon salt Dash pepper Place onion in Sunbeam Blend...
  • Mixed Olive Spread (with garlic and capers)
  • MIXED OLIVE SPREAD "Just add some French bread and you've got a dynamite appetizer." 1/4 cup extra virgin olive oil 1/2 cup finely minced assorted olives* 1 teaspoon capers 2 cloves fresh garlic, finely minced 1/2 te...
  • Collection - recipes using pancake mix
  • I did the same thing. Were they Jiffy by chance? LOL Try these: I found Krusteaz intriguing :) Happy baking Recipes Using Krusteaz Pancake and Waffle Mix ...
ADVERTISEMENT
  • Brown Rice Olive Salad (using Italian dressing)
  • BROWN RICE OLIVE SALAD 2 cups cooked brown rice (cooked in chicken broth), cooled to room temperature 1/2 cup sliced celery 1/2 cup sliced ripe olives 1/4 cup finely diced onion 1/4 cup finely diced red pepper 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Marilyn & thank you for asking, there's always something to learn (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!