Recipe: Chiles Rellenos Casserole (serves 2)

CHILES RELLENOS CASSEROLE

1/2 pound lean ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1 tablespoon bottled chile hot sauce
1/2 cup milk
1 egg
2 tablespoons flour
1 (4-ounce) can whole green chiles
1 cup grated sharp cheddar cheese

Brown beef and onion. Drain off fat. Mix in salt and hot sauce; set aside.

Beat milk with egg and flour; set aside.

Drain chiles and remove seeds. Layer chiles, beef, milk mixture and cheese in 1-quart baking dish. Top with chiles and cheese.

Bake in 375 degree F oven about 30 minutes or until hot and bubbly.

Makes 2 servings
From: Recipelink.com
Source: Recipe pamphlet: Cooking Beef for Singles and Doubles, California Beef Council, not dated