ADVERTISEMENT
- Real Recipes from Real People -

You're welcome Michelle baby!

Misc.

And I wish I could come!


MsgID: 05946
Shared by: G
In reply to: Thank You: Thanks G
Board: Healthy Cooking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shrimp and Grits
  • SHRIMP AND GRITS 2 servings cooked grits 2 tablespoons olive oil 1/2 cup diced tasso ham* 2 tablespoons diced leeks 2 tablespoons diced onion 2 tablespoons diced green peppers 20 medium to large shrimp, peeled a...
  • 21st Century Seasonings and Contemporary Ideas and Uses
  • 21ST CENTURY SEASONINGS ALEPPO PEPPER: Named for a city in northern Syria famous for its chiles, Aleppo pepper is a coarse, rust-colored pepper, moderately spicy, earthy, rich and deeply fruity. It will last longer ...
  • Tamale Balls (appetizers)
  • TAMALE BALLS Source: Keep Your Fork by Linda Carder Martin Makes 100 servings Everyone loves the Mexican flavor of these meatballs. A great tip is to use a melon ball scoop to form the meatballs. Just the right size...
  • Sweet Pork like Cafe Rio (crock pot)
  • After much searching, this is the only recipe I've been able to find for Cafe Rio's Sweet Pork. Out here in Oregon, I am seriously missing Cafe Rio! I haven't made it yet, but I plan to as soon as I run to the grocery st...
  • Mulled Pineapple Wine Punch
  • Mulled Pineapple Wine Punch NOTES: For a nonalcoholic punch, omit wines and add 4 1/2 cups white grape juice. MAKES: 12 servings 2 oranges (1/2 lb. each), rinsed 6 cups refrigerated, canned, or frozen reconstituted pine...
ADVERTISEMENT
  • Chop Suey Cookies (using chow mein noodles)
  • These were part of a cookie exchange at work in 1997 and sound like what you are looking for. I remember them being crunchy, rich and creamy tasting. Yum! CHOP SUEY COOKIES 1 (6 ounce) bag chocolate chips 2 bags (6...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Michelle baby!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!