ADVERTISEMENT
- Real Recipes from Real People -

You're welcome (nt)

Misc.




MsgID: 051014
Shared by: G
In reply to: Thank You: Thanks G....
Board: Healthy Cooking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  G
2
  Seppo
3
  G
ADVERTISEMENT
Random Recipes
  • Wilton Whipped Buttercream Icing
  • Carol, this was posted in Feb of 2003 by Judy/Quebec. There are lots of other buttercream recipes on this site, but I would think a Wilton recipe would be a good place to start. WILTON WHIPPED BUTTERCREAM ICING "The...
  • Millionaire Pie -2 (repost)
  • Million Dollar Pie Board: Cooking Club at Recipelink.com From: Jo/AZ 5-16-1998 Million Dollar Pie (using coconut) Board: Copycat...
  • Date Bars abd Squares (re: Betty Crocker's Date Bars)
  • I think I found something (finally) with coconut!! DATE BARS AND SQUARES 8 ounces whole pitted dates 1 1/2 cup water 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 1/2 cup golden brown sugar, packed 3/4 pound cold ...
  • Savory Bread Sticks (using hot dog buns)
  • SAVORY BREAD STICKS "This was invented by a friend to use up left-over buns from a wiener roast, but it is too delicious to wait for leftovers. It is great with stew, spaghetti, or by themselves for snacks!" 1 large ...
ADVERTISEMENT
  • Baked Cranberry Sauce with Brandy
  • BAKED CRANBERRY SAUCE WITH BRANDY "My family has always done this for whole cranberry sauce. Simple and delicious. I have also added orange peel for a nice touch." 1 bag of cranberries About 1/3 cup brandy White gran...
  • Peppered Cheddar Dip
  • PEPPERED CHEDDAR DIP 1 1/2 cups sour cream 1 cup shredded cheddar cheese 1/4 cup finely chopped onions 3 tbsp minced green pepper 1/4 tsp salt 1/8 tsp red pepper sauce 1 tbsp milk Blend all ingredients. If necessary,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!