ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome! (nt)

Misc.
nt
MsgID: 1112259
Shared by: Betsy at Recipelink.com
In reply to: Thank You: gt xpress
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Ham and Cheese Wraps in GT Express
  Margo, Long Island, NY
2 Recipe(tried): Ham and Cheese Omelet (GT Xpress)
  cherie-louisiana
3 Recipe: GT Express Manual and Recipe Book
  Betsy at Recipelink.com
4 Thank You: gt xpress
  Cricket
5 You're welcome! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Light As Air Waffles with Turkey Bacon
  • LIGHT AS AIR WAFFLES WITH TURKEY BACON 1/4 tsp active dry yeast 2 cups flour 2 tbsp sugar 3/4 tsp salt 1 stick (1/2 cup) unsalted butter, melted 2 cups milk corn oil as needed 2 eggs, separated 14 strips turkey bacon,...
  • Jay's Mondo Poblano Chili (vegetarian)
  • JAY'S MONDO POBLANO CHILI "This richly flavored chili is excellent served over macaroni or spaghetti." 1 tablespoon canola oil 1 large yellow onion, diced 1 red bell pepper, seeded and diced 1 large celery stalk, c...
  • Tea Rice with Fruit and Nuts
  • TEA RICE WITH FRUIT AND NUTS Serve in place of cereal for breakfast, as a salad for lunch or dinner, or a light but filling snack. 1 orange spice tea bag 2 1/2 cups boiling water 3/4 cup long-grain brown rice 1 Fuji...
ADVERTISEMENT
  • Rhubarb-Strawberry Crisp
  • June- This crisp is OMG Good! I make it often and have done so with both fresh and frozen fruit. Both are super yummy!Enjoy! Hugs, Judy RHUBARB-STRAWBERRY CRISP Source: The Toronto Sun Newspaper ...
  • Grilled Chicken Tostadas (similar to Rubio's?)
  • GRILLED CHICKEN TOSTADAS "Grilled corn tortillas, shredded lettuce, and cheese provide a tasty bed for this chicken, but it's the Tex-Mex marinade with lots of lime juice that really completes the dish." ...
  • Fresh Arugula, Tomato and Mozzarella Pasta
  • FRESH ARUGULA, TOMATO AND MOZZARELLA PASTA 3 1/2 cups penne or conchiglie pasta (just under one package) 6 ripe tomatoes, peeled, seeded and diced (about 2 cups) 2 packages (5 oz each) mozzarella, drained and diced i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!