I like to use Bisquick instead of Flour in making my Chicken fried steak,, try it,, puts much more of a crust on each side, and also I put the lid on mine to tenderize the meat to cook.
MsgID: 0086665
Shared by: Julianne
In reply to: ISO: Chicken Fried Steak (Texas style)
Board: Cooking Club at Recipelink.com
Shared by: Julianne
In reply to: ISO: Chicken Fried Steak (Texas style)
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Chicken Fried Steak |
Dennis | |
2 | Recipe(tried): Here's my method... |
Norma in Fla. | |
3 | Dennis - re: chicken fried steak |
kt/mn | |
4 | ISO: Chicken Fried Steak (Texas style) |
Dawn | |
5 | Recipe(tried): Chicken Fried Steak (Texas style) - Variation |
Julianne |
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