ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Yum! Can't wait to try this. (nt)

Misc.
nt
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Butter Chicken (India)
  • BUTTER CHICKEN 1/2 cup (100 grams) butter 1 onion grated 1 teaspoon ginger paste 1 teaspoon garlic paste 3/4 cup tomato puree 2 to 3 green chillies finely chopped A few green coriander (cilantro) leaves, finel...
  • Golden Steak Fingers
  • GOLDEN STEAK FINGERS 1 pound boneless beef top round steak,* cut 1/2 to 3/4 inch thick 1 teaspoon lemon pepper seasoning** 1/4 teaspoon salt 1/2 cup buttermilk 1 cup all-purpose flour 1/4 cup cooking oil ...
  • Rocky Road Pizza (using brownie mix)
  • ROCKY ROAD PIZZA 1 (20 1/2 oz) pkg reduced fat brownie mix 1 (7 oz) jar marshmallow cream 1/4 cup semisweet chocolate chips 1/4 cup chopped walnuts Preheat oven to 350 degrees F. Prepare a 14-inch rimmed pizza pan wi...
ADVERTISEMENT
  • Turkey and Wild Rice Salad
  • TURKEY AND WILD RICE SALAD 3 cups cubed cooked turkey 3 cups cooked wild rice OR long grain and wild rice 1 cup chopped carrots 3/4 cup dried cherries or cranberries 1/2 cup sliced green onions 1 medium Granny Smith ...
  • Coffee Gelato (ice cream machine)
  • COFFEE GELATO 2 cups whole milk 1 cup heavy (whipping) cream 1/2 cup white sugar, divided use 1/4 cup finely ground coffee beans (half French roast and half Sumatra is recommended) 1/3 cup very coarsely ground coffee ...
  • Camp-Style Bean Soup
  • CAMP-STYLE BEAN SOUP "Homemade bean soup is camp soul food. It takes some time the beans have to soak overnight or be parboiled. The result - nearly everyone's favorite outdoor soup - is well worth it." 2 cups dried ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yum! Can't wait to try this. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!