Recipe: Herb-Orange Pork Tenderloin (using orange marmalade)

HERB-ORANGE PORK TENDERLOIN
(Coated in orange marmalade and rolled in a spice mixture before roasting.)

2 teaspoons ground cumin
1 teaspoon dried thyme
1 teaspoon dried rubbed sage
1 teaspoon ground cinnamon
1/4 teaspoon garlic powder
1/4 teaspoon salt
2 (1 pound each) pork tenderloins
1/4 cup orange marmalade
Cooking Spray

Preheat oven to 425 degrees F.

For the spice mixture, combine the first 6 ingredients in a shallow dish.

Trim the fat from pork. Brush pork with orange marmalade, and roll each tenderloin in spice mixture. Place the pork on a broiler pan coated with cooking spray. Insert a meat thermometer into the thickest part of pork.

Bake pork at 425 degrees F for 25 minutes or until the thermometer registers 160 degrees F (slightly pink). Cover pork and let stand 10 minutes before slicing.

Makes 8 servings (serving size: 3 ounces)
Source: Cooking Light magazine