ADVERTISEMENT
- Real Recipes from Real People -

YUM!! To all the Recipes Debbie!!! (nt)

Misc.
nt
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cocoa Doughnut Balls
  • COCOA DOUGHNUT BALLS 2 eggs, well beaten 2/3 cup sugar 2 tbsp melted butter or margarine 1 cup milk 1 tsp almond extract 3 1/4 cups sifted flour 2 tbsp unsweetened cocoa powder 1 tbsp baking powder 1/4 tsp salt fat fo...
  • Bonefish Grill Citrus Herb Vinaigrette
  • Bonefish, Grill Citrus Herb Vinaigrette 2/3 cup extra virgin olive oil 1/4 cup granulated sugar 3 tablespoons water 2 tablespoons white wine vinegar 4 teaspoons minced garlic 1 tablespoon Grey Poupon Dijon mustard 2 tea...
  • Low-Fat, Low-Cholesterol Oatmeal Drop Cookies
  • LOW-FAT, LOW-CHOLESTEROL OATMEAL DROP COOKIES 1 cup flour 1/2 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. baking powder 1/4 tsp. baking soda 3/4 cup firmly packed light brown sugar 1 1/2 cups Quaker Oats 1/2 cup corn ...
  • Potato Latkes for Hanukkah
  • POTATO LATKES FOR HANUKKAH 6 med. grated potatoes 1/2 c. all-purpose flour 2 tsp. salt 2 tsp. onion powder (or to taste) 4 eggs, beaten Peel, grate and drain enough potatoes to measure 6 cups. Add remaining ingred...
  • Braised Tofu with Ginger (Dau Hu Kho Gung, Vietnamese)
  • BRAISED TOFU WITH GINGER "Dau Hu Kho Gung is what I call comfort food: warming with its ginger, garlic, and chili, yet soothing with its rich tofu and silky sauce. Perhaps one of my favorite vegetable dishes ever, whe...
ADVERTISEMENT
  • Polenta Pizza Crust
  • POLENTA PIZZA CRUST 1 1/2 cups yellow cornmeal 1 cup cold water 1 cup boiling water 1/2 tsp salt (or to taste) 1/2 cup grated parmesan (optional) Preheat oven to 375. Spray a 9 inch pie pan with nonstick spray. Pla...
  • Corky's Potato Latkes (makes 48)
  • CORKY'S POTATO LATKES 5 pounds potatoes (about 15 medium or 8 large potatoes), shredded fine (to yield 11 1/4 cups) 1 1/2 pounds onions (about 5 medium), chopped fine (to yield 2 1/4 cups) 4 ounces (about 2/3 cup) mat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • YUM!! To all the Recipes Debbie!!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!