ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Garlic/Cream Base

Misc.
I was experimenting with a new soup recipe and accidently did this: turned out great:

1 clove garlic, peeled
1 T butter
dash of salt
1/2 C heavy cream

Simmer garlic in small saucepan with the butter and a sprinkling of s & p for 10-15 minutes until clove is very tender. Pour into the 1/2 C of heavy cream and simmer again over low heat for 5 minutes. Mash the garlic in the cream with a fork. Use in potatoes, sauces, soups or stews as a base.

MsgID: 002371
Shared by: Sandy Wells
Board: Cooking Club at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mirro Velvet Cookies - Tips
  • My recipe for Mirro Velvet Cookies also has 1 tsp. vanilla, in addition to the almond extract. I have made this cookie for decades and also get rave reviews. I would never substitute shortening for butter. The butter...
  • Caramel Fudge Brownies (with homemade caramel)
  • CARAMEL FUDGE BROWNIES FOR THE BROWNIE BATTER: 1 cup butter 12 ounces bittersweet chocolate 4 eggs 2 cups sugar 1 teaspoon vanilla extract 1 1/2 cup plus 2 tablespoons all-purpose...
  • Dr. Pepper Shrimp Dip
  • DR. PEPPER SHRIMP DIP 10 ounces canned shrimp, drained, divided use 1/4 cup Dr. Pepper 2 teaspoons fresh lemon juice 1/8 teaspoon onion salt dash garlic powder 3 or 4 drops of Tabasco sauce 1 (8 ounce)s pkg cream chee...
  • Happy Halloween!
  • October 31, 2006 Recipe Swap HAPPY HALLOWEEN! HALLOWEEN RECIPES AND PARTY IDEAS 10-20-2006 Recipe Swap: 25...
ADVERTISEMENT
  • Caribbean Dressing
  • CARIBBEAN Dressing 1/4 cup KEY LIME JUICE 1/4 cup chopped fresh coriander (cilantro) 1/2 tsp. ground cumin seed 2/3 cup olive oil 1/4 to 1/2 tsp. red pepper flakes 1/2 tsp. salt 1/8 tsp. ground black pepper Whisk tog...
  • Cheesy Potatoes with Hamburger
  • CHEESY POTATOES WITH HAMBURGER 1 large bag frozen hashbrowns 2 cans (10 3/4 oz each) condensed cream of mushroom soup 1 pound hamburger, browned and drained 1 (8 ounce) container sour cream 3 cups shredded chedder che...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Garlic/Cream Base
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!