CHEESY POTATOES WITH HAMBURGER
1 large bag frozen hashbrowns
2 cans (10 3/4 oz each) condensed cream of mushroom soup
1 pound hamburger, browned and drained
1 (8 ounce) container sour cream
3 cups shredded chedder cheese
salt and pepper (to taste)
Mix all together. Spread in a baking dish.
Bake for 1 hour at 375 degrees F.
You can also put this in the crock pot on low.
1 large bag frozen hashbrowns
2 cans (10 3/4 oz each) condensed cream of mushroom soup
1 pound hamburger, browned and drained
1 (8 ounce) container sour cream
3 cups shredded chedder cheese
salt and pepper (to taste)
Mix all together. Spread in a baking dish.
Bake for 1 hour at 375 degrees F.
You can also put this in the crock pot on low.
MsgID: 3141534
Shared by: Jackie Wisconsin
In reply to: Recipe: Halloween or Harvest Party Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Jackie Wisconsin
In reply to: Recipe: Halloween or Harvest Party Recipes
Board: Daily Recipe Swap at Recipelink.com
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