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Recipe(tried): Stuffed French Toast

Breakfast and Brunch
Hi Janet!
This recipe is so good & easy!! I hope you like it!!

Stuffed French Toast

10 slices Pepperidge Farm Bread (cut into small cubes)
1 8-oz. pkg. cream cheese (cut into cubes)
1/3 c. maple syrup
2 c. milk or half & half
10 eggs

Take 1/2 of bread cubes & line bottom of a 9 x 13 pan (greased).
Next, layer the cubed cream cheese on top of this & then place the
remainder of the bread cubes on top of the cream cheese. Using electric
mixer, beat milk, eggs, & syrup. Pour this mixture over the bread and
lightly push down. Set overnight. Bake in a 350 deg. oven for 1 hour.
Serve with syrup.

MsgID: 001456
Shared by: Susan
In reply to: ISO: Stuffed French Toast
Board: Cooking Club at Recipelink.com
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