Recipe: Stuffed French Toast (3)

There is one that I can't find and the picture looked so good as I remember
it was 2 pieces of french toast, looked as if they had been cooked seperately
then sandwiched between them was a cream cheese layer with fresh sliced
strawberries. Maybe whipped cream cheese a bit of sugar then the berries.
Anyway, I'm sure you can improvise.

Here are some other recipes I've gathered up, none of them are tried.

* Exported from MasterCook *

Baked Apple French Toast

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Brunch

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

1 large loaf french bread (16 oz)
8 eggs
3 cups milk
3/4 cup sugar, divided
1 1/4 tablespoon vanilla
5 granny smith apples
2 tablespoons cinnamon
2 tablespoons butter
1 teaspoon nutmeg

Preheat oven to 400 degrees. Spray 9x13 pan with vegetable oil spray. Slice bread into 1 1/2 inch slices. Place bread tightly together in one layer in 9x13 pan.
Beat eggs lightly-add milk, 1/4 cup sugar, nutmeg and vanilla and mix with whisk. Pour half of the liquid over the bread.
Peel, core and slice apples into rings...place apple rings on top of bread to cover. Pour remaining egg mixture over apples. Mix remaining 1/2 cup of sugar with cinnamon and sprinkle evenly over apples. Dot with butter. Bake for 35 minutes. Cool for 5-10 minutes before serving. Serve with warm maple syrup.
Hawaiian French Toast Variation
Same recipe as above, except instead of apples, top with one medium, drained can of pineapples (chunks, rings or crushed) and sprinkle with grated coconut.

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NOTES : From Oak Hill Country Bed and Breakfast.

* Exported from MasterCook *

ALMOND CREAM CHEESE STUFFED FRENCH TOAST

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Brunch

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

3 lb French bread (wide loaf); unsliced
4 oz Almonds, dry-roasted; diced
8 oz Cream cheese; softened
1/2 c Raspberry preserves
24 Eggs
1 1/2 qt Milk
1 ts Almond extract
1 ts Vanilla extract
1 ts Cinnamon
Butter, maple syrup, powdered sugar

Recipe by: Blue Diamond Growers.Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and stuff into bread pockets. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides. Serve 2-4 slices per person.

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NOTES : A brunch treat for a large group of guests.

* Exported from MasterCook *

BANANA STUFFED FRENCH TOAST

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Brunch

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

2 or 4 slices sourdough bread,
cut 1-inch thick
1 banana
1/2 c. sugar
1 tsp. cinnamon
1 egg
1/4 c. milk
1/2 tsp. vanilla

Depending on the size of bread slices, cut a 1-inch pocket in one side of each bread slice. Cut bananas in halves crosswise, then split each piece lengthwise. Remove peel, stuff 2 pieces in each bread pocket. Set aside. Mix sugar and cinnamon. Mix egg, milk and vanilla. Heat about 4-inches oil
or shortening in a pan. Dip stuffed bread into liquid mixture, allowing to penetrate bread. Fry in hot oil until lightly browned, about 3 minutes. Drain on paper towels. Sprinkle with sugar mixture. If desired, spread with whipped butter and serve with maple syrup.

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NOTES : Double this recipe as desired.