Recipe: Rice Krispy Treats, Frozen Peanut Butter Pie

Frozen Peanut Butter Pie
Chocolate Crunch crust:
1/3 cup butter
1 6 oz. semi-sweet chocolate chips (1 cup)
2 1/2 cups Rice Krispies
In heavy sauce pan, over low heat, melt butter and chocolate chips.
Remove from heat and stir in Rice Krispies until completely coated.
Press on bottom and up sides of buttered 9 or 10' pie plate. Chill
30 minutes.
Filling:
1 8 oz. pkg. cream cheese, softened
1 14 oz can sweetened condensed milk
3/4 cup peanut butter
2 T. lemon juice
1 tsp vanilla extract
1 4 oz. container Cool Whip, thawed
Chocolate fudge ice cream topping
In large mixing bowl, beat cream cheese till fluffy. Gradually beat
in sweetened condensed milk and then peanut butter. Beat until
smooth. Stir in lemon juice and vanilla. Fold in Cool Whip. Turn
into prepared crust. Drizzle fudge topping over pie. Freeze four
hours or until firm.
Yield: one 9 or 10" pie.