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Recipe: Mexican Corn Saute (using chili powder)

Side Dishes - Vegetables
SR. RICARDO MCCHARLES MEXICAN CORN SAUTE

"This recipe is for those who want to add a little spice to their dishes."

3 tbsp. butter, melted
1 (1 lb.) can whole kernel corn, drained (or 2 cups fresh corn kernels)
1 tbsp. chopped green bell pepper
1 tbsp. chopped pimento
1/2 tsp. chili powder
1/2 tsp. salt

Mix everything in a skillet. Cover and simmer 10-15 minutes stirring occasionally.

Makes 4 servings
Source: Taber and District Chamber of Commerce
From: Emma - 11-26-97
MsgID: 3158628
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - November 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Using leeks, basil and lime juice. "This saute makes good use of an abundance of summer vegetables." - From: Martha Stewart's Cooking School

With Spicy Lime Mayonnaise - From: McCormick

"The earthy-sweet flavor of the corn shines through the messy, delicious combination of butter, lime, salty cheese, creamy mayonnaise, and a sprinkle of mild chiles." - From: The Mexican Slow Cooker

With a spicy honey-lime dressing. - From: Better Homes and Gardens New Cook Book, Sixteenth Edition
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