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Info: Using Flax Seed

Misc.

I add flax to almost anything I can. To most of the breads I make I just add about 1/8 - 1/4 cup or what is your preference. I add it to cooked oatmeal when I start to cook it. I have ground it in a food mill to a fine pulp and you can then add it to anything you wish. I have even added it to meat loafs and meat balls.


MsgID: 0032469
Shared by: Diane/Alberta
In reply to: ISO: recipes using Flax Seed
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: recipes using Flax Seed
  Sister C
2 Info: Using Flax Seed
  Diane/Alberta
3 Recipe(tried): Country Seed Bread (bread machine) and Flax Seed Info
  Denise, Toronto
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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