ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Chocolate Bourbon Balls #2

Misc.

BOURBON BALLS
1 pkg chocolate chips (6 oz)
1/2 cup sugar
3 Tbsp Light Corn syrup
1/2 cup bourbon
2 1/2 cup finely crushed Nilla Wafers
1 cup fine chopped nuts
powdered sugar, sifted
Melt chocolate, stirring constantly. Stir in sugar and syrup. Add bourbon. Combine nuts and wafers, then add to chocolate mixture. Make into balls, then roll in powdered sugar. Store in tight fitting tin.





MsgID: 0033449
Shared by: Elly
In reply to: Recipe(tried): Chocolate Bourbon Balls
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Almond Cream Cheese Pound Cake
  • Almond Cream Cheese Pound Cake Vegetable oil spray for misting the pan Flour for dusting the pan 1 (18.5-ounce) package plain butter recipe golden cake mix 1 (8-ounce) package cream cheese, at room temperature 4 la...
  • Blackberry Breakfast Bars (with oat crust and topping)
  • BLACKBERRY BREAKFAST BARS "These bars are not only an exceptional way to start the day, but they're also great for the fast break – a quick energy snack between all those summer activities." 2 cups fresh or frozen bla...
  • Endive Boats
  • ENDIVE BOATS 2 small head Belgian endive 3/4 cup whipped cream cheese, softened 1/4 cup crumbled blue cheese 1/2 teaspoon whole dried dill weed few drops of milk pimiento strips Peel leaves from core of endive. Wash ...
  • Gajar Halwa (Carrot Candy) and Carrot Candy
  • Don't know if these are what you are looking for either. GAJAR HALWA (CARROT CANDY) 1 pound carrots, grated 1/2 cup sugar 1 can (14 ounces) condensed milk 1 stick margarine 1 teaspoon cardamom, ground 1/2 cup raisins...
  • Emeril's Shrimp Toast (food processor)
  • EMERIL'S SHRIMP TOAST FOR THE SHRIMP MIXTURE: 1/2 pound medium shrimp, peeled, deveined 1 large egg white 2 tablespoons chopped yellow onion 1 tablespoon chopped fresh cilantro 1/4 teaspoon...
ADVERTISEMENT
  • Low Fat Pumpkin Soup (Prevention Magazine recipe)
  • PUMPKIN SOUP 1 large onion, minced 2 cups nonfat chicken broth or vegetable broth, divided use 1 1/2 cups pureed pumpkin (fresh cooked or canned) 1/2 teaspoon dried oregano 1/4 teaspoon hot pepper sauce, to taste 1/4 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Chocolate Bourbon Balls #2
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!