Recipe(tried): Holiday Classic Green Bean Casserole

Hi Melinda;
Here's a repost of the recipe for Green Bean Casserole. I sometimes use 2 cans of french style green beans, well drained (I drain them in a strainer) I also use about a half of a jar of chopped pimientos for color.
HOLIDAY CLASSIC GREEN BEAN CASSEROLE
2 packages (9 ounces each) frozen cut green beans, thawed and drained or 2 cans (16 ounces each) cut green beans, drained
3/4 cup milk
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/8 teaspoon ground black pepper
1 can (2.8 ounces) Durkee French Fried Onions

In a medium bowl combine beans, milk, soup, pepper and 1/2 can French Fried Onions; pour into a 11/2 quart baking dish, sprayed with Pam. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Top with remaining onions, bake uncovered, 5 minutes or until onions are golden brown. Makes 6 servings.