EASY BEEF CASSEROLE
Serves 6
2 lbs beef stew meat, cubed
1 can of Le Seur petit pois
1 cup sliced carrots
2 chopped onions
1 tsp salt and pinch of pepper
1 can cream of celery soup thinned with can water
1 big potato, peeled and sliced
1 bay leaf
Mix these ingredients in a casserole dish. Put the lid on and bake in a 275 F oven. Cook for 5 hours and voila. Serve over white rice and with a tomato and lettuce salad with a simple Vinaigrette.
Serves 6
2 lbs beef stew meat, cubed
1 can of Le Seur petit pois
1 cup sliced carrots
2 chopped onions
1 tsp salt and pinch of pepper
1 can cream of celery soup thinned with can water
1 big potato, peeled and sliced
1 bay leaf
Mix these ingredients in a casserole dish. Put the lid on and bake in a 275 F oven. Cook for 5 hours and voila. Serve over white rice and with a tomato and lettuce salad with a simple Vinaigrette.
MsgID: 3127763
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Assorted Recipes (13) |
Betsy at Recipelink.com | |
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