Recipe: Easy Stuffed Peppers Casserole (using spaghetti)

EASY STUFFED PEPPER CASSEROLE

1 pound ground beef
4 large bell peppers shopped into 1-inch pieces
1 onion, chopped
1 1/2 to 2 cans (8 ounces each) tomato sauce, divided use
Spaghetti
Cracker Crumbs
Shredded cheese

Preheat oven to 375 degrees F.

Fry ground beef, pepper pieces and onion; drain. Add 1 can tomato sauce and small amount of water. Set aside.

Cook pasta until tender. Drain and rinse pasta. Add 1/2 to 1 can tomato sauce. Mix pasta and meat mixture together and pour into a casserole dish that has been sprayed with cooking spray. Sprinkle with cracker crumbs and grated cheese.

Bake until cheese is melted and browned.

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