Recipe: I have two that may work .

Mini meringues w/chocolate truffles from Entertaining on the Run by Sorosky makes about 50 meringues. The meringues are soft on the inside & the whole finished product may be prepared & frozen up to 2 weeks in advance. I also have another recipe by this same author, Truffle Filled Chocolate Glazed Pears, but this recipe should be made in advance by about a day & refrigerated. (It only makes 4.) Both recipes aren't that difficult, but are long, so post here if you would like me to post them. (The pears are very elegant looking) Otherwise, if they appear to be too lengthy, we will figure out some way to get them to you.