Recipe(tried): Ken Stewart's White French Salad Dressing - SOOO Simple is the K.S. Dressing
Salads - Salad DressingsEqual amounts of mayonnaise (Hellman's) and sour cream (Daisy or Breakstone)
a pinch of white pepper
a splash of sweet white wine or champagne (reduced wine can be used to keep it thick)
a very scant amount of sugar to taste
I know this sounds too easy, but it's so close that only
the exact brand the wine could make it identical
Iceberg wedge topped with grated hard boiled egg, parmesan and bacon bits
I hope you recieve this message even though your request is very old.
a pinch of white pepper
a splash of sweet white wine or champagne (reduced wine can be used to keep it thick)
a very scant amount of sugar to taste
I know this sounds too easy, but it's so close that only
the exact brand the wine could make it identical
Iceberg wedge topped with grated hard boiled egg, parmesan and bacon bits
I hope you recieve this message even though your request is very old.
MsgID: 1423873
Shared by: Jackie, Yo'town
In reply to: ISO: Ken Stewart's White French Salad Dressin...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Jackie, Yo'town
In reply to: ISO: Ken Stewart's White French Salad Dressin...
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Ken Stewart's White French Salad Dressing |
| MARY-CLEVE/AKRON, OHIO | |
| 2 | Recipe: Stove Fur's White French Salad Dressing |
| Gladys/PR | |
| 3 | Recipe(tried): Ken Stewart's White French Salad Dressing - SOOO Simple is the K.S. Dressing |
| Jackie, Yo'town | |
| 4 | re: ken stewarts grille white french |
| malibu ca | |
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- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!