ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Carolyn - how much cream? (nt)

Misc.

.


  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Glazed Chocolate Doughnuts (baked)
  • GLAZED CHOCOLATE DOUGHNUTS FOR THE DOUGHNUTS: 2 1/4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup granulated...
  • The Best Ever Mashed Potatoes
  • THE BEST EVER MASHED POTATOES "This is the basic version of mashed potatoes that we all know and love. It goes with virtually any meat, poultry, or fish, not to speak of your favorite beef, chicken, or lamb stew." 2 ...
  • Polish-Style Apple and Carrot Tsimmes
  • POLISH-STYLE APPLE AND CARROT TSIMMES 2 pounds carrots, peeled and cut in 1-inch rounds 6 large Granny Smith apples, cored, peeled and diced 4 tablespoons butter or margarine 1/2 teaspoon salt 4 tablespoons sugar 1 te...
  • White Pudding with Custard Sauce
  • WHITE PUDDING WITH CUSTARD SAUCE FOR THE PUDDING: 2 eggs, separated 2 1/2 cups milk, divided use 1/2 cup plus 3 tbsp sugar, divided use 3 heaping tbsp. cornstarch Pinch of salt ...
  • Heart Healthy Breakfast Scramble
  • HEART HEALTHY BREAKFAST SCRAMBLE 1 link (1/2 of 14-ounce package) Healthy Choice Low Fat Smoked Sausage 3 cups (9 ounces) hash brown potatoes, shredded style 1 can (14.5 ounce) Hunt's Diced Tomatoes with Basil, Garl...
ADVERTISEMENT
  • Shoneys Strawberry amd Bananas Salad
  • I used to work for shoneys about 10 years or so ago. I worked on the salad bar so sometimes I had to make the strawberry & bananna salad. pinkish glaze on the fruit is strawberry glaze, you can find it in a bottle in the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Carolyn - how much cream? (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!