MRS. FIELDS MARBLES
2 cups all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup light brown sugar
1/2 cup sugar
1/2 cup butter, softened
1 large egg
1/2 cup sour cream
1 tsp vanilla
1 cup semisweet chocolate chips
Preheat oven 300 degrees F.
In medium bowl, combine flour, baking powder, and salt with wire whisk. Set aside.
Combine sugars in a large bowl using an electric mixer set at medium speed. Add butter and beat until batter is grainy. Add egg, sour cream, and vanilla, and beat at medium speed until light and fluffy. Scrape bowl.
Add flour mixture and blend at low speed until just combined. Do not overmix; set aside.
Place chocolate chips in double boiler over hot but not boiling water. Stir constantly until melted or microwave, stirring every 20 seconds until melted. Cool chocolate for a few minutes.
Pour cooled chocolate over cookie batter. Using a wooden spoon or rubber spatula, lightly fold melted chocolate into the dough. Do not mix chocolate completely into cookie dough. Drop by rounded tablespoons, 2-inches apart, onto ungreased cookie sheets.
Bake 23-25 minutes. Do not brown. Quickly transfer cookie to a cool surface.
Makes about 30 cookies
Source: Mrs. Fields Cookie Book
2 cups all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup light brown sugar
1/2 cup sugar
1/2 cup butter, softened
1 large egg
1/2 cup sour cream
1 tsp vanilla
1 cup semisweet chocolate chips
Preheat oven 300 degrees F.
In medium bowl, combine flour, baking powder, and salt with wire whisk. Set aside.
Combine sugars in a large bowl using an electric mixer set at medium speed. Add butter and beat until batter is grainy. Add egg, sour cream, and vanilla, and beat at medium speed until light and fluffy. Scrape bowl.
Add flour mixture and blend at low speed until just combined. Do not overmix; set aside.
Place chocolate chips in double boiler over hot but not boiling water. Stir constantly until melted or microwave, stirring every 20 seconds until melted. Cool chocolate for a few minutes.
Pour cooled chocolate over cookie batter. Using a wooden spoon or rubber spatula, lightly fold melted chocolate into the dough. Do not mix chocolate completely into cookie dough. Drop by rounded tablespoons, 2-inches apart, onto ungreased cookie sheets.
Bake 23-25 minutes. Do not brown. Quickly transfer cookie to a cool surface.
Makes about 30 cookies
Source: Mrs. Fields Cookie Book
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