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Thank You: Muscadine Jam - No Pectin - THANKS!

Misc.
Dear Judy,
You are a lifesaver! I looked everywhere & called quite a few people for a recipe without pectin - I know it would jell. They all started w/2 qts of grapes & 6 cups of sugar. I picked 6 1/2 lbs of Muscadines & had already pureed them & have 12 cups/3 qts. Couldn't find the conversion of puree to sugar (one cookbook said 3/4 to 1 for each cup) but when you've spent that much time on Grapes you don't want to screw up, you want to be sure! So THANK YOU VERY VERY MUCH. Lots of Muscadines here wild everywhere. I also make wild black raspberry jam (seedless - have a Squeezo machine) & seedless wild blackberry & 6 other gourmet varieties. Would love to hear from you!
Dianne
MsgID: 0052654
Shared by: Dianne/Hanover, VA
In reply to: Recipe: Muscadine Grape recipes
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: grape presrves
  erin, north carolina
2 Recipe: Muscadine Grape recipes
  Judy/AZ
3 Thank You: Muscadine Jam - No Pectin - THANKS!
  Dianne/Hanover, VA
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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