BATTER FRIED OKRA
3/4 cup corn starch
1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
1 egg, slightly beaten
1 quart corn oil
4 cups fresh okra, trimmed and sliced crosswise
In medium bowl, combine corn starch, flour, baking powder, salt, and pepper. Stir in water and egg until smooth.
Pour oil into large skillet, filling no more than 1/3 full. Heat oil over medium heat to 375 degrees F.
Dip okra into batter (stir batter occasionally); fry a few pieces at a time, turning once 2 to 3 minutes or until golden brown and crisp. Drain on paper towels.
Servings: 8
Source: Mazola Oil
3/4 cup corn starch
1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
1 egg, slightly beaten
1 quart corn oil
4 cups fresh okra, trimmed and sliced crosswise
In medium bowl, combine corn starch, flour, baking powder, salt, and pepper. Stir in water and egg until smooth.
Pour oil into large skillet, filling no more than 1/3 full. Heat oil over medium heat to 375 degrees F.
Dip okra into batter (stir batter occasionally); fry a few pieces at a time, turning once 2 to 3 minutes or until golden brown and crisp. Drain on paper towels.
Servings: 8
Source: Mazola Oil
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