ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Budget Recipes (8+)

Recipe Collections
MsgID: 3149278
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Budget Recipes (8+)
  Betsy at Recipelink.com
2 Recipe: Vegetable-Barley Chowder
  Betsy at Recipelink.com
3 Recipe: Irish Pot O' Stew (using lamb and barley)
  Betsy at Recipelink.com
4 Recipe: Barley and Beef Roma (using ground beef)
  Betsy at Recipelink.com
5 Recipe: Barley Swiss Steak
  Betsy at Recipelink.com
6 Recipe: Garden Barley Soup (using tomato juice)
  Betsy at Recipelink.com
7 Recipe: Curried Barley Side Dish
  Betsy at Recipelink.com
8 Recipe: Mushroom Barley Soup
  Betsy at Recipelink.com
9 Recipe: Old-Fashioned Bean Soup (using a ham bone and mashed potatoes) (LA Times, 1962)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Creamy Potato Curry (Indian)
  • CREAMY POTATO CURRY 1 1/4 pounds medium potatoes (each about 3 inches long) 1/4 teaspoon turmeric 1 teaspoon salt Juice of 1/4 lime or 1/4 lemon 2 cups plain yogurt 1/2 cup light cream or half and half 1 1/2 tablespo...
  • Star-Kist Tuna Rice Ring (1953)
  • STAR-KIST TUNA RICE RING 4 cups freshly cooked rice 1 1/2 cups grated sharp Cheddar cheese 1/2 cup thinly sliced celery 1/4 cup...
  • Twin Mountains Blueberry Muffins (or coffeecake)
  • TWIN MOUNTAINS BLUEBERRY MUFFINS "You can also make coffeecake with this recipe." 2 cups flour (preferably 1 cup unbleached white and 1 cup whole wheat) 3/4 to 1 cup sugar 1 tbsp baking powder 1/2 cup butter 2 eggs 1...
  • Sour Cream Apple Pie (C and H Sugar)
  • SOUR CREAM APPLE PIE 5 large tart apples 1 pastry-lined 9-inch pie pan 1 tbsp lemon juice 3/4 cup C and H granulated sugar 1/3 cup flour 1/4 tsp salt 1 tsp cinnamon 1/4 tsp nutmeg 1/4 cup butter or margarine 1/2 cup d...
ADVERTISEMENT
  • Collection - Recipes using Sofrito for Bev/IA
  • Hi Bev:-) The following four recipes were on Goya's website. You could also use sofrito in my Cuban Black Bean and Rice Soup. I can't post that recipe right now, but I'll post it either later tonight or tomorrow for...
  • Hake in Green Sauce (Merluza en Salsa Verde)
  • HAKE IN GREEN SAUCE (MERLUZA EN SALSA VERDE) 4 hake steaks (about 200g each) 1 glass fish stock some flour a sprig parsley, well chopped virgin olive oil salt and freshly ground black pepper 2 hard boiled eggs 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Budget Recipes (8+)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!