ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Pineapple Fritters

Misc.
Tammy,
Hi, here is the recipe for the pineapple fritters. We used to have a concession van that we drove to craft shows. The fritters were a big hit. There really isn't a recipe for the fritters, we made up our fritter recipe and by trial and error came up with this which is really tasty and addictive if your a pineapple lover! Good luck, I hope these are a success for you and God Bless! Mickey

Pineapple Fritters

Large cans pineapple "rings"*
buttermilk pancake batter mix
vanilla
peanut oil for deep frying
powdered sugar or cinnamon sugar mixture

Drain pineapple well in a colander till all juice is drained. Heat peanut oil in a deep fryer till hot (must be hot or you will have greasy, soggy fritters).

Mix pancake batter, add 1/2 tsp. vanilla to every 2 cups of prepared batter.

Coat pineapple rings in prepared batter and deep fry till golden on each side (won't take long!) Drain on paper towels.

While still warm, sprinkle with powdered sugar or cinnamon sugar mixture (we liked the powdered sugar the best!)

*You may also use pineapple chunks, however, I think the rings are prettier and more unique.


MsgID: 0057484
Shared by: Mickey,Mo.
In reply to: ISO: fritters
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • White Chocolate Macadamia Nut Bark
  • WHITE CHOCOLATE MACADAMIA NUT BARK 2 cups semisweet chocolate morsels, divided use 2 cups white vanilla milk chips, divided use 2/3 cup macadamia nuts or almonds, toasted and coarsely chopped Line 13- by 9-inch cooki...
  • Pork Marsala
  • PORK MARSALA 4 boneless pork loin chops, trimmed 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon olive oil 1 small red onion, chopped 1/3 cup dry Marsala wine 1 1/2 cups hot cooked white rice (for serving) Place c...
  • Hudson's Maurice Salad
  • HUDSON'S MAURICE SALAD FOR THE DRESSING: 2 tsp. white vinegar 1 1/2 tsp. lemon juice 1 1/2 tsp. onion juice 1 1/2 tsp. sugar 1 1/2 tsp. Dijon mustard 1/4 tsp. dry mustard 1 c....
ADVERTISEMENT
  • Daily Recipe Swap Topics List for February 2015
  • Hello all! Here is our Daily Recipe Swap topic list for February. To add recipes to the swap, please enter here: Daily Recipe Swap (or click on the Board link above), click on the title for the main message for the day...
  • Turkey-Spinach Wraps (using cream cheese and salsa)
  • TURKEY-SPINACH WRAPS 1 (8 ounce) package cream cheese, softened 8 (12-inch) flour tortillas 5 ounces spinach leaves, trimmed 1 pound thickly sliced deli turkey 1 (16 ounces) jar salsa, drained Spread cream cheese...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Pineapple Fritters
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!