Recipe: Bisquick Pat-in-the-Pan Pie Shell with Chocolate Pie Shell Variation (1983)
Desserts - Pies and TartsBISQUICK PAT-IN-THE-PAN PIE SHELL
1 cup Bisquick baking mix
1/4 cup margarine or butter, softened
2 tablespoons boiling water
Heat oven to 450 degrees F.
Mix baking mix and margarine in small bowl. Add boiling water; stir vigorously until very soft dough forms. To form the crust, press dough firmly with floured fingers in ungreased pie plate, 9 x 1 1/4 inches, bringing dough onto rim of plate. Flute if desired.
Bake until light brown, 8 to 10 minutes; cool.
VARIATION:
CHOCOLATE PIE SHELL:
Mix in 1/4 cup unsweetened cocoa powder and 2 tablespoons sugar. Increase boiling water to 3 tablespoons. Continue as directed except bake until set, 8 to 10 minutes; cool.
Source: Recipe booklet: The Best of Bisquick from Betty Crocker, General Mills, Inc., 1983
1 cup Bisquick baking mix
1/4 cup margarine or butter, softened
2 tablespoons boiling water
Heat oven to 450 degrees F.
Mix baking mix and margarine in small bowl. Add boiling water; stir vigorously until very soft dough forms. To form the crust, press dough firmly with floured fingers in ungreased pie plate, 9 x 1 1/4 inches, bringing dough onto rim of plate. Flute if desired.
Bake until light brown, 8 to 10 minutes; cool.
VARIATION:
CHOCOLATE PIE SHELL:
Mix in 1/4 cup unsweetened cocoa powder and 2 tablespoons sugar. Increase boiling water to 3 tablespoons. Continue as directed except bake until set, 8 to 10 minutes; cool.
Source: Recipe booklet: The Best of Bisquick from Betty Crocker, General Mills, Inc., 1983
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Fluffy Grasshopper Pie (Eagle Brand recipe, 1989)
- White Chocolate Buttermilk Pie
- Green Tomato Pie
- Frozen Candy Pie with Cookie Crumb Crust (food processor)
- Ricotta Pie, Roman Style
- The Ivy Bake Shoppe Caramel Apple Tart
- Strawberry-Rhubarb Tart with Shamey's Crisp Topping (using oats and nuts)
- Tips for a flaky pie crust using Crisco
- Betty Crocker Apple Pie with 6 variations (1969)
- Fresh Strawberry Divinity Pie
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute