Recipe(tried): Loempiah (Chinese Pancakes)

LOEMPIAH (Chinese Pancakes)

4 medium size pancakes (thin)
75 gr small cut-up white cabbage
One half (1/2) tablespoon cut-up celery
1 tablespoon leek cut in rings
1 small onion (cut-up in small pieces)
15 gr butter or margarine
75 gr cut-up pork (or leftover pork)
1 Egg white
Oil

Boil the vegetables in small amount of water with a pinch of salt for about 10 minutes and drain.

Bake the onion in the butter or margarine golden brown. Then add the vegetables and small cut-up meat and stir. Put in every pancake some of this filling. Fold the under and sides over the filling and close the sides with egg white.

Bake the loempiah in hot oil and put on paper towels.