Recipe: Lone Star Caviar
Appetizers and SnacksLONE STAR CAVIAR
1 lb. dried black-eyed peas
2 cups Italian salad dressing
2 cups diced green pepper
1 1/2 cups diced onion
1 cup finely chopped jalapeno peppers
1 (3 oz.) jar diced pimento, drained
1 tbsp. finely chopped garlic
Salt to taste
Hot pepper sauce to taste (I use Tabasco)
Soak black-eyed peas in enough water to cover for 6 hours or overnight.
Drain well. Transfer peas to saucepan; add enough water to cover. Bring to a boil over high heat. Reduce heat, and allow to boil until tender, about 45 minutes. Do not overcook.
Drain well and transfer to a large bowl. Blend in dressing and let cool.
Add remaining ingredients and mix well.
Source: Texas Highways Magazine, December, 1982
1 lb. dried black-eyed peas
2 cups Italian salad dressing
2 cups diced green pepper
1 1/2 cups diced onion
1 cup finely chopped jalapeno peppers
1 (3 oz.) jar diced pimento, drained
1 tbsp. finely chopped garlic
Salt to taste
Hot pepper sauce to taste (I use Tabasco)
Soak black-eyed peas in enough water to cover for 6 hours or overnight.
Drain well. Transfer peas to saucepan; add enough water to cover. Bring to a boil over high heat. Reduce heat, and allow to boil until tender, about 45 minutes. Do not overcook.
Drain well and transfer to a large bowl. Blend in dressing and let cool.
Add remaining ingredients and mix well.
Source: Texas Highways Magazine, December, 1982
MsgID: 3135756
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (26)
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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