Olive Garden Sicilian Shrimp Scampi

Here's one that is supposed to be a copycat, is it what you are looking for?

Olive Garden Sicilian Scampi

6 pieces Fan Tail Shrimp (uncooked)
2 tablesppons olive oil
1 tablespoons oOnion (finely diced)
1/2 teaspoon minced garlic
1/2 Cup white wine (Chablis)
1 tablespoon flour (mix with 1 Tbs water)
2 tablespoon fresh lemon juice
1/4 teaspoon garlic salt
1/2 cup heavy cream
1/4 - 1/3 cup water (only if needed if sauce is to thick)
1/2 cup + 1 tablespoon asiago cheese, finely shredded
1/4 cup mozzarella cheese, finely shredded
1 tablespoon romano cheese, finely shredded

Heat olive oil in a sauce pan, add wine and lemon juice. When mixture starts to boil, place shrimp in pan, cook on medium heat until shrimp curl and are opaque through. Remove shrimp, leaving liquid in the pan.

In the same sauce pan add onion and garlic salt, saut until the onions are transparent. Add flour and water paste, stir and cook until sauce is thick. Pour cream in sauce, stir, add the cheeses one at a time and whisk constantly after each addition. Sauce should be a medium thick consistence and smooth, if sauce is too thick add a little water and whisk. Remove from heat.

6 pieces of cooked shrimp
4 black olives,sliced
1 green onion,sliced
1/4 cup diced tomato
4 Slices Italian bread, diagonally cut(4"- 6" long x 1 1/2" thick, )and lightly toasted
1/4 teaspoon crushed red pepper

Place Italian bread on serving tray in a X. Arrange shrimp in the middle of the bread. Spoon the sauce in the middle of the bread covering the shrimp. Sprinkle with sliced green onions, olives, and tomatoes. Sprinkle crushed red pepper on top.
Sprinkle on more parmesan cheese if desired.