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Recipe: Molasses Crumb Cake

Desserts - Cakes
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MOLASSES CRUMB CAKE

4 cups flour
1 cup sugar (white)
1 cup brown sugar
1/2 tsp salt
1 cup Crisco
2 cups boiling water
1 cup molasses (gold label Brer Rabbit)
1 Tbsp baking soda

Mix flour, sugar, salt and Crisco. Save 1 cup of these crumbs for topping. Mix water with molasses, add baking soda. Pour over mixture - blend well - pour into greased 9 x 13 x 2 inch pan. Mix (saved) crumb mixture with 3 T margarine. Add a little cinnamon (1/2 t). Sprinkle on top of cake mixture. Bake at 350 degrees for 40 minutes.

MsgID: 0065654
Shared by: Betty in Maine
In reply to: ISO: crumb cake
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: crumb cake
  Pam In.
2 Recipe: Molasses Crumb Cake
  Betty in Maine
3 Recipe: King Arthur Molasses Crumb Cake
  Dianne, CA
4 Thank You: molasses crumb cake
  Pam INd
5 re: Molasses Crumb Cake
  Betty in Maine
6 Thank You: Molasses Crumb Cake
  Shirley, Bath, PA
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!