GOLDEN CRUST ZUCCHINI RING
3 cups sifted flour
3 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
11/2 teaspoons ground cinnamon
1/2 teaspoon salt
4 eggs
1/2 cup oil
3 cups zucchini, cut in 1-inch cubes
1 cup whole shelled walnuts or pecans
Sift dry ingredients into large mixer bowl; set aside.
Put eggs, oil and zucchini into Osterizer blender container. Cover and process 3 cycles at GRIND or until finely chopped. Add to dry ingredients, mix with electric mixer until well mixed. Stir in nuts. Pour into well-greased 12-cup, fluted tube pan.
Bake in a preheated 300 degree F oven until done, about 1 1/2 hours. Let cool 10 minutes; remove from pan and cool on wire rack.
Makes 1 Bundt cake (12-15 servings)
From: Recipelink.com
Source: Manual: Osterizer Blender Creative Cookery Cookbook, 1979
3 cups sifted flour
3 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
11/2 teaspoons ground cinnamon
1/2 teaspoon salt
4 eggs
1/2 cup oil
3 cups zucchini, cut in 1-inch cubes
1 cup whole shelled walnuts or pecans
Sift dry ingredients into large mixer bowl; set aside.
Put eggs, oil and zucchini into Osterizer blender container. Cover and process 3 cycles at GRIND or until finely chopped. Add to dry ingredients, mix with electric mixer until well mixed. Stir in nuts. Pour into well-greased 12-cup, fluted tube pan.
Bake in a preheated 300 degree F oven until done, about 1 1/2 hours. Let cool 10 minutes; remove from pan and cool on wire rack.
Makes 1 Bundt cake (12-15 servings)
From: Recipelink.com
Source: Manual: Osterizer Blender Creative Cookery Cookbook, 1979
MsgID: 3149089
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Give it a Whirl! Blender and Food Proces...
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: Give it a Whirl! Blender and Food Proces...
Board: Daily Recipe Swap at Recipelink.com
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