ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Ginger Bars with Lemon Icing

Desserts - Cakes
GINGER BARS WITH LEMON ICING

1 1/4 cups flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground ginger
1 teaspoon ground cinnamon
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup granulated sugar
1 egg
1/3 cup molasses
3 tablespoons water
FOR THE LEMON ICING:
1 (8-ounce) package cream cheese, softened
1/2 cup confectioners' sugar
2 Tbsp. lemon juice
1 teaspoon lemon extract

Heat oven to 350 degrees F. Line a 13-by-9-inch baking pan with foil. Spray foil with no-stick cooking spray. Mix flour, baking soda, salt and spices; set aside.

Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg. Gradually stir in flour mixture. Add molasses and water; mix until just blended. Spread in prepared pan.

Beat cream cheese in large bowl with mixer until smooth. Stir in confectioners' sugar, lemon juice and extract until smooth. Using 1/2 cup of the icing, spoon dollops (about 1 teaspoon each) over batter in pan. With a knife, swirl icing through batter. Refrigerate remaining icing.

Bake 30 minutes or until gingerbread begins to pull away from edges. Lift out of pan using foil. Cool completely on wire rack. Invert and peel off foil.

Spread refrigerated icing over gingerbread. Serve.

Makes 27 bars
Source: McCormick
MsgID: 0221853
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Ginger Bars with Lemon Icing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix