ADVERTISEMENT
- Real Recipes from Real People -

Thank You: cocktail meatballs

Misc.
Thank you very much for your recipe for cocktail meatballs...much appreciated...Pat
MsgID: 0067850
Shared by: Pat--Orrville
In reply to: ISO: A-1 cocktail meatballs
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • How to Season Cast Iron Cookware
  • HOW TO SEASON CAST IRON COOKWARE FOR NEW PIECES: (If not pre-seasoned by the manufacturer) Scrub with steel wool soap pads and hot water, then hand-wash with a mild detergent and dry thoroughly....
  • Cheesy Chicken Corn Soup (Southern Living)
  • CHEESY CHICKEN CORN SOUP "This soup is great served in bread bowls, with crackers, or alone." 3 cans (10 3/4 oz each) condensed cream of chicken soup, undiluted 1 (14 1/2 oz) can chicken broth 1 (16 oz) pkg frozen wh...
  • Double Chocolate Thunder
  • DOUBLE CHOCOLATE THUNDER "A coffee and Kahlua sauce is baked into this chewy double chocolate brownie with walnuts. Called "Thunder" because one bite is a jolt of chocolate. This brownie snack cake is mixed in the pan...
  • Snowballs for July (cookies) (Bisquick recipe)
  • SNOWBALLS FOR JULY "For the patio buffet. Doo-ahead, snowy-white cookies. Very pretty with fresh fruit compote." 1/2 cup butter or margarine, softened 3/4 cup granulated sugar 2 cups Bisquick baking mix (biscuit mix)...
  • Some More S'Mores (using marshmallow creme)
  • SOME MORE S'MORES 1/4 cup semi-sweet chocolate chips 3 tablespoons fat-free sweetened condensed milk 1 tablespoon unsweetened cocoa powder 1 tablespoon confectioners' sugar 6 whole graham crackers split in half to mak...
  • Turkey Appetizer Ball
  • TURKEY APPETIZER BALL 1 cup cooked turkey, ground 3 tbsp bacon-flavored bits 1/2 cup creamy Roquefort salad dressing 1/4 cup finely chopped pecans (for garnish) In small bowl, combine ground turkey, bacon-flavored bi...
ADVERTISEMENT
  • Crispy Pressed Chicken and/or Tofu with Garlic and Mint
  • CRISPY PRESSED CHICKEN AND/OR TOFU WITH GARLIC AND MINT "Makes two servings of chicken, and two of tofu. To serve four people one choice, double the chicken or tofu." 12 to 14 ounces extra-firm tofu 4 chicken thighs ...
  • Double-Chocolate Snack Cake (mixed in the pan, no eggs)
  • DOUBLE-CHOCOLATE SNACK CAKE 1 2/3 cups all-purpose flour 1 cup sugar 1/4 cup baking cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/3 cup vegetable oil 1 teaspoon vinegar 1/2 teaspoon vanilla extract 1/2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: cocktail meatballs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!