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Thank You: Cream Cheese Cinnamon Bars - These are the best!

Misc.
You saved my nite. Thank you so much. I received this recipe from a friend 4 years ago. I have used this as my covered dish, to serve my guest, in place of birthday cakes, or to give to new or sick neighbors ever since. I am always asked for a copy of the recipe.
Thanks to you, I can still take this to a luncheon today. I got home from the store with all the ingrediants last nite and could not find my recipe. I almost panicked. Thank you, thank you, thank you.
MsgID: 0070258
Shared by: Vicky Hardin in Arlington, TX
In reply to: Recipe(tried): Cream Cheese Cinnamon Bars
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: cheesecake bars
  Val from MD
2 Recipe: Quick Cheesecake Bars
  Judy/AZ
3 Recipe(tried): Cream Cheese Cinnamon Bars
  Evelyn /Ohio
4 Thank You: Cream Cheese Cinnamon Bars - These are the best!
  Vicky Hardin in Arlington, TX
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!