Recipe: Grandma Oberts Bodkins (fried cookies) - great grandmother's recipe from Italy
Desserts - Cookies, Brownies, BarsI believe it's called a Bodkin - great grandmother's recipe from Italy
GRANDMA OBERTS BODKINS
2 eggs, beaten
1 Tbsp sugar
1 tsp salt
1/4 cup oil
2 packets yeast combined with 2 1/2 cups warm water
7 cups flour
Mix ingredients together in stated order. Raise dough once.
Punch down. Raise dough again.
Fry in oil. Put in warm oven to keep fresh. Roll in sugar before serving.
She didn't explain much but if you have made bread you should have an idea for the steps. I don't know what temperature the oil should be or how long they cook. I hope this is what your looking for.
GRANDMA OBERTS BODKINS
2 eggs, beaten
1 Tbsp sugar
1 tsp salt
1/4 cup oil
2 packets yeast combined with 2 1/2 cups warm water
7 cups flour
Mix ingredients together in stated order. Raise dough once.
Punch down. Raise dough again.
Fry in oil. Put in warm oven to keep fresh. Roll in sugar before serving.
She didn't explain much but if you have made bread you should have an idea for the steps. I don't know what temperature the oil should be or how long they cook. I hope this is what your looking for.
MsgID: 0310733
Shared by: Liz - somewhere cold in Minnesota
In reply to: ISO: italian cookie shaped like a donut
Board: International Recipes at Recipelink.com
Shared by: Liz - somewhere cold in Minnesota
In reply to: ISO: italian cookie shaped like a donut
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: italian cookie shaped like a donut |
de illinois | |
2 | Recipe: Grandma Oberts Bodkins (fried cookies) - great grandmother's recipe from Italy |
Liz - somewhere cold in Minnesota | |
3 | Recipe(tried): Tadals/Taralli - Southern Italian cookie from Bari shaped like a donut |
Gloria Baldino Seattle | |
4 | Thank You: Gloria: Tadals/Taralli |
de illinois | |
5 | Thank You: Tadals/Tarellis |
Gloria Baldino Seattle | |
6 | Thank You: My grandma always called these Tadals |
Robert, Denver, CO |
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