ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Mayo parmesan bread

Misc.
this is not the same receipe I was looking for....the one I am looking for is for the spread only and I know it has shredded cheddar cheese in it.
MsgID: 0074939
Shared by: Brandie, Virginia
In reply to: Recipe(tried): Mayo-Parmesan Bread and Parmesan Cheese ...
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zesty French Dressing (V-8 Juice, 1974)
  • ZESTY FRENCH DRESSING 1 (12 fl. oz.) can V-8 Juice 3 tablespoons salad oil 2 tablespoons vinegar 1 teaspoon prepared mustard 1 teaspoon Worcestershire In jar, combine all ingredients; shake until well blended. Chill...
  • Tuna and Olive Salad Sandwich with Roasted Red Peppers
  • TUNA AND OLIVE SALAD SANDWICH "This tuna salad has a Mediterranean twist: olives and roasted red peppers. Have this sandwich for lunch at home or work or on a picnic, served with a tomato salad." 1/4 cup mayonnaise 2...
  • Crustless Apple Pie
  • CRUSTLESS APPLE PIE "The pie will puff up as it cooks, then collapse as it cools. Moist and rich, this pie is also easy and tasty -- it's a real winner. Serve it warm or chilled." Whites of 2 large eggs (or egg subst...
  • Quadruple Fudge Brownies
  • QUADRUPLE FUDGE BROWNIES 1/2 cup butter 3/4 cup brown sugar, packed 2 tbsp. orange juice 2 1/2 cups semisweet chocolate chips 1 cup all-purpose flour 1/4 tsp. baking soda 1/4 tsp. salt 3/4 cup chopped ...
  • Jamaican Jerk Chicken Wings
  • JAMAICAN JERK CHICKEN WINGS "Whenever I vacation in Jamaica, I always make sure to eat jerk chicken. It's one of my favorite dishes. This recipe takes me right back to the Jamaican beach. It's not too spicy, but it's ...
ADVERTISEMENT
  • Savory Onion and Dried Cherry Scones
  • SAVORY ONION AND DRIED CHERRY SCONES 2 cups all-purpose flour 1 tablespoon granulated sugar 3/4 teaspoon salt 2 teaspoons baking powder 6 tablespoons salted butter, chilled 1 teaspoon minced fresh lemon peel 2 teaspoo...
  • Chicken Parmesan Hero Sandwiches
  • CHICKEN PARMESAN HERO SANDWICHES 4 boneless, skinless chicken breast halves (about 1 1/4 pounds) 1 egg, slightly beaten 3/4 cup Italian seasoned dry bread crumbs 1 (26 to 28 ounces) jar Ragu Old World Style Pasta Sauc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mayo parmesan bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!