FROZEN STRAWBERRY YOGURT
"One of the gems of the frozen food aisle is prepped frozen fruit. What better way to use it than in a creamy "homemade" frozen dessert, made with one of the dairy section's best, nonfat plain yogurt.
When you process this, it might sound like a jackhammer is demolishing your kitchen, but the results are well worth it. Creamy, fruity frozen yogurt at your fingertips! Guaranteed to be your newest addiction."
1 (16 ounce) package frozen whole strawberries or other berries
1 (7 ounce) container nonfat or low-fat plain yogurt
1/2 cup confectioners' sugar
In a food processor, pulse strawberries a few times to break up slightly. With the motor running, finely chop the fruit. Scrape the bowl as needed.
Add the yogurt and sugar, and process until creamy and smooth; this will take 1 to 2 minutes to fully incorporate the yogurt and fruit. Serve immediately.
Makes 4 servings
Source: The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries by Janie Hibler
"One of the gems of the frozen food aisle is prepped frozen fruit. What better way to use it than in a creamy "homemade" frozen dessert, made with one of the dairy section's best, nonfat plain yogurt.
When you process this, it might sound like a jackhammer is demolishing your kitchen, but the results are well worth it. Creamy, fruity frozen yogurt at your fingertips! Guaranteed to be your newest addiction."
1 (16 ounce) package frozen whole strawberries or other berries
1 (7 ounce) container nonfat or low-fat plain yogurt
1/2 cup confectioners' sugar
In a food processor, pulse strawberries a few times to break up slightly. With the motor running, finely chop the fruit. Scrape the bowl as needed.
Add the yogurt and sugar, and process until creamy and smooth; this will take 1 to 2 minutes to fully incorporate the yogurt and fruit. Serve immediately.
Makes 4 servings
Source: The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries by Janie Hibler
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