Recipe: Stuffed Fried Green Tomato Casserole with Basic Tomato Sauce - This is all I could find

Sandy, I found this recipe from Southern Living, but I don't know if it's the one you are looking for, but it sounds yummy. It was the only green tomato/parm. chz recipe I could find, but there might be other computer guru's that can do a querry better than me. Let me know if you try the recipe K?

Take Care,
Shawna Lee N.

STUFFED FRIED GREEN TOMATO CASSEROLE

"Prepare Basic Tomato Sauce first so the fried green tomatoes don't cool and get soggy while you're waiting for it to cook."

2 large eggs
3/4 cup milk
1 cup grated Parmesan cheese
2 cups fine, dry breadcrumbs
6 medium green tomatoes, cut into 1/4-inch-thick slices
1 1/2 cups all-purpose baking mix (Bisquick)
1 1/4 cups olive oil
Salt and pepper to taste
Basic Tomato Sauce (recipe follows)
1 (8-ounce) bag shredded mozzarella cheese

Combine eggs and milk in a shallow bowl or pan. Set aside.
Combine Parmesan cheese and breadcrumbs in a shallow dish or pan.

Dredge tomato slices in baking mix; dip in egg mixture, and dredge in breadcrumb mixture, reserving remaining breadcrumb mixture.

Fry tomatoes, in batches, in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden. Drain on a wire rack over paper towels. Sprinkle hot tomatoes evenly with salt and pepper to taste.

Place half of tomatoes in a single layer in a lightly greased 13- x 9-inch baking dish; spoon 1 1/2 cups Basic Tomato Sauce over fried green tomatoes, and sprinkle evenly with shredded mozzarella cheese.

Layer remaining fried tomatoes evenly over cheese. Spoon remaining sauce around tomatoes, being careful not to pour sauce on tops of tomatoes. Sprinkle reserved breadcrumb mixture over casserole.

Bake at 350 degrees F for 40 minutes. Let stand 10 minutes before serving.

Basic Tomato Sauce
Makes 2 1/2 cups

1 (14.5-ounce) can diced tomatoes, crushed
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1/2 cup dry red wine
2 tablespoons sugar
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced

Stir together all ingredients in a heavy saucepan over medium heat. Bring to a boil; reduce heat to low, and cook, stirring occasionally, 15 minutes.

Makes 6 servings
Source: Kerry Kasper, Orland Park, Illinois , Southern Living, JUNE 2004