ADVERTISEMENT
- Real Recipes from Real People -

ISO: fried green tomatoes with Parmansan cheese

Misc.
ADVERTISEMENT
If anyone could help me with this recipe i would be so greatful. Its fried green tomatoes with paramansan cheese. I got the recipe from southern living about 6 years ago and misplaced it when i moved. Thank you
MsgID: 0083927
Shared by: sandy cape coral fl
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Horseradish Honey Sauce
  • HORSERADISH HONEY SAUCE Use as a dipping sauce on a crudite tray. 1 cup sour cream 1/2 cup mayonnaise 3 Tbsp. honey 1 Tbsp. horseradish 1/2 tsp. kosher salt Mix all ingredients together and chill for 15 minutes bef...
  • Domino's Cinna Dots - How we do it.
  • We take the dough and roll it out like a sausage, then cut off "dots." The dots go in a pan, with a screen on top, through the oven (which takes about 7 minutes). They are squirted with "Whirl" which is a thick butter fl...
  • Strawberries with Fresh Lemon-Poppy Seed Dip
  • STRAWBERRIES WITH FRESH LEMON-POPPY SEED DIP 2 pint baskets California strawberries 2/3 cup light sour cream 4 teaspoons honey 1 tbsp. lemon juice 1 tbsp. poppy seeds 1 teaspoon finely grated lemon peel Rinse ...
  • Baby Back Ribs with Tuscan BBQ Sauce (using espresso)
  • BABY BACK RIBS WITH TUSCAN BBQ SAUCE 3 racks baby back ribs Gray salt and freshly ground black pepper FOR THE BBQ SAUCE: 1 cup honey 1/4 cup soy sauce 1/2 cup balsamic vinegar 1 cup ketchup 1/4 cup espresso coffee 2...
  • Truffled Macaroni and Cheese Recipes - 4
  • Truffled macaroni and cheese - menu decription Source: Smith & Wolensky Truffled macaroni and cheese I couldn't find the Smith & Wollensky recipe online. Here are several recipes you can experiment with. Good luck! ...
ADVERTISEMENT
  • Spicy Broccoli Beef
  • SPICY BROCCOLI BEEF 1 (10 3/4-ounce) can condensed beef broth 1/2 cup water 2 tablespoons cornstarch 1 tablespoon soy sauce 1/2 teaspoon crushed red pepper 2 tablespoons vegetable oil, divided use 4 cups broccoli flor...
  • Swanson Pan-Seared Steaks with Mushroom Gravy
  • SWANSON PAN-SEARED STEAKS WITH MUSHROOM GRAVY 1 lb. boneless beef sirloin steak, cut into 4 pieces 1 tbsp. unsalted butter 2 cups sliced fresh mushrooms (about 6 ounces) 1 tbsp. all-purpose flour 1 cup Swanson Beef St...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: fried green tomatoes with Parmansan cheese
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!