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Recipe(tried): Cornbread Dressing

Misc.
My mother used to make the same cornbread dressing and she did not write down the recipe either; however, I watched her make it many times and now make it too. It sounds like you already have the basic recipe; however, you have to add broth and/or water to make the pre-cooked mixture very soupy. It will cook down to a moist consistency.

Yellow Cornbread
White Bread
Chopped Onion/Celery
Salt
Pepper
1 or 2 Eggs (Depending on Size of Recipe)
1/4 Cup Oil
Sage/Poultry Seasoning
Broth/Water to make mixture very soupy.

I hope this helps.
MsgID: 0084893
Shared by: Kendell Crone - Dallas, TX
In reply to: ISO: Dressing made with Cornbread and Light B...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  JEANNIE, OKLAHOMA
2
  Debbie, Duncan, OK
3
  Jeannie, Prue oklahoma
4
  Kendell Crone - Dallas, TX
5
  Humphries - Beaumont, TX
6
  jeannie in oklahoma
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