ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Dan Marino's Town Tavern Spinach and Three Cheese Dip

Misc.
Do you have the receipe for the above given name(dip)? I had saved the same magazine article and now it can't be found. This was a delicious dip!
MsgID: 0087377
Shared by: Dana Carlson Bedford, TX
In reply to: Ray, Regarding the Recipe....
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Acorn Squash Corn Bread Dressing
  • ACORN SQUASH CORN BREAD DRESSING 1 medium acorn squash 3 tablespoons butter, divided use 12 slices stale white bread, ends trimmed 2 cups (approximately) baked cornbread (one 8-by-8-inch pan) 2 red or green delicious...
  • Grilled Bread with Garlic-Cilantro Butter
  • GRILLED BREAD WITH GARLIC-CILANTRO BUTTER 1 loaf supermarket bakery-style French bread, about 20 inches long (do not use a baguette) 8 tablespoons (1 stick) unsalted butter, at room temperature 4 cloves garlic, minced...
  • Hunter-Style Chicken (Avon recipe, 1980's)
  • HUNTER-STYLE CHICKEN 2 tablespoons butter 2 tablespoons cooking oil 4 chicken breasts, split lengthwise, skinned and boned (2 lbs boneless) 1 cup sliced onions 1 cup sliced fresh mushrooms 1 clove garlic, minced 3 tab...
  • Zucchini-Potato Soup (using egg yolks, onion and dill)
  • ZUCCHINI-POTATO SOUP 5 cups chicken broth 4 small (about 1 pound) zucchini, thinly sliced 1 large potato, peeled, halved and thinly sliced 1 large onion, thinly sliced 3 eggs 2 tablespoons lemon juice 2 teaspoons drie...
ADVERTISEMENT
  • Velveeta Fudge (stovetop or microwave)
  • VELVEETA FUDGE 1/2 lb Velveeta Cheese, cubed 1 cup butter or margarine 2 lbs powdered sugar 1/2 cup unsweetened cocoa powder 3 cups chopped pecans 1 teaspoon vanilla STOVETOP COOKING OPTION: Heat Velveeta cheese an...
  • Disney Grand Floridian Cafe Vegetable Frittata
  • DISNEY GRAND FLORIDIAN CAFE VEGETABLE FRITTATA 3 whole eggs 1/4 cup diced fresh tomato 1/4 cup diced zucchini 1/4 cup diced fresh mushrooms 2 tbsp diced onion 2 tbsp chopped fresh chives 2 tb spinach; frozen, chopped ...
  • Custard Cream Filling (Dormeyer Mixer recipe, 1940's)
  • CUSTARD CREAM FILLING 1/2 cup sugar 1/2 tsp. salt 2 tbsp. cornstarch 1 tbsp. Softasilk Cake Flour 2 cups milk 1 egg, slightly beaten 1 tbsp. butter or margarine 1 tsp. vanilla Mix in top of double-boiler sugar, sal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Dan Marino's Town Tavern Spinach and Three Cheese Dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!