ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Ray, Regarding the Recipe....

Misc.
ADVERTISEMENT
Hi Ray,

I am glad that was the recipe. I cut it out to try it sometime in the future and now I will try it on Sunday because of your glowing recommendation!!

Glad I was of help to you..

Best Regards, Gina
MsgID: 0060717
Shared by: Gina, Fla
In reply to: Thank You: Meat Ball recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Potato Soup with Kale and Bacon
  • POTATO SOUP WITH KALE AND BACON 2 lb boiling potatoes 3/4 lb bacon 1 bunch kale (about 1 pound), stemmed and chopped 1 clove garlic, minced salt and pepper 1 cup heavy (whipping) cream 5 tsp balsamic vinegar 1 bu...
  • Nutmeg Feather Cake with Broiled Coconut Topping
  • NUTMEG FEATHER CAKE 2 cups sifted all-purpose flour 1 tsp soda 1 tsp baking powder 1 1/2 to 2 tsp nutmeg, freshly ground is best 1/4 tsp salt 1/4 cup butter, room temperature 1/4 cup shortening 1 1/2 cup sugar 1/2 ts...
  • Sandwiched Sugar Cookies
  • SANDWICHED SUGAR COOKIES 1 cup sugar 1 cup butter, softened 3 ounces cream cheese, softened 1 teaspoon grated lemon peel 1/2 teaspoon salt 1/2 teaspoon almond extract 1/2 teaspoon vanilla 1 egg yolk 2 cups Pillsbury B...
  • Cider-Roasted Sweet Potatoes
  • CIDER-ROASTED SWEET POTATOES sweet potatoes, peeled, cut in 1-inch squares butter ground nutmeg ground cinnamon Granny Smith apples, peeled, cut in 1/2-inch pieces molasses cider dark rum The first thing we are going...
ADVERTISEMENT
  • Balsamic Glazed Parsnips and Onions
  • BALSAMIC GLAZED PARSNIPS AND ONIONS 2 pounds parsnips, trimmed, peeled and cut into sticks 2 inches long and 1/2 inch wide 2 medium yellow onions, halved and sliced 1/4 cup olive oil 1/4 cup balsamic vinegar 1/4 cup l...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Ray, Regarding the Recipe....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!