ADVERTISEMENT
- Real Recipes from Real People -

ISO: Arm and Hammer Pecan Cookies

Misc.
My mom is looking for a recipe she used to make in the late 1960s. It was on the back of the Arm and Hammer baking soda box for a while. The recipe was for a simple butter/sugar cookie that included finely chopped (almost to flakes) pecans. They were drop cookies, but then you took the bottom of a glass, dipped it in sugar, and mashed the dropped cookie flat. I'm having no luck finding the recipe anywhere. Thanks in advance!
MsgID: 017836
Shared by: Erin James, Atlanta
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Erin James, Atlanta
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Erin James, Atlanta
5
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Sweet Potato Dip
  • SWEET POTATO DIP FOR THE DIP: 6 sweet potatoes (about 2 3/4 pounds) 2 tablespoons olive oil 4 scallions, chopped fine 1/2 cup bottled roasted pimiento peppers, drained and chopped 1/3 cup packed...
  • Simple Crab bread
  • SIMPLE CRAB BREAD 1 1/2 pounds picked crab meat 2 pinches of old bay seasoning 1 tablespoon fine grated Parmesan cheese 4 ounces chopped onion 4 ounces chopped celery softened cream cheese, as needed Pinch fresh chop...
  • Jeweled Cookie Slices
  • JEWELED COOKIE SLICES 1/3 cup butter, melted (no substitutes) 1/3 cup sugar 1/4 cup packed brown sugar 1 egg 1/2 teaspoon vanilla extract 1/2 cup chopped candied red and green cherries 2 tablespoons chopped blanched a...
  • Ideas for Carnival party
  • What a great party idea! How about funnel cake instead of regular cake. Maybe you could have someone dressed as a clown painting faces. For games, maybe ring toss or toss balls into goldfish type bowls. Maybe you cou...
ADVERTISEMENT
  • How to Use Olive Oil as a Butter-like Substitute
  • HOW TO USE OLIVE OIL AS A BUTTER-LIKE SUBSTITUTE Olive oil can be used in place of butter as a spread. Use the plastic top of a butter dish or part of an ice cube tray to freeze olive oil, or pour the oil into a plas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Arm and Hammer Pecan Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!