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Recipe: Pepperoncini Dip with Pita Triangles (food processor)

Appetizers and Snacks
PEPPERONCINI DIP WITH PITA TRIANGLES
Source: Beyond Cotton Country by the Junior League of Morgan County, Alabama
Makes 2 to 3 dozen

4 to 6 round pita breads
Olive oil
Salt and oregano to taste
8 ounces cream cheese, softened
1/4 cup grated Parmesan cheese
1/2 cup sour cream
1 (10-ounce) jar pepperoncini

FOR THE PITA TRIANGLES:
Cut each pita bread into halves horizontally and split apart. Cut each half into 3 equal triangles. Brush each triangle with olive oil. Sprinkle with salt and oregano. Place on a baking sheet.

Bake at 350 degrees for 5 minutes or until crunchy and golden brown.

FOR THE PEPPERONCINI DIP:
Process cream cheese, Parmesan cheese, sour cream and pepperoncini in a food processor container until mixed.

Serve dip with pita triangles.
MsgID: 116957
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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